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Contribuiți la feedbackThe menu may be limited, but that’s typical for a small town. We visited on a Wednesday, and Dad was excited to try the Bohemian dinner, which included roast pork, potatoes and gravy, sauerkraut, canned peas and corn, rye bread, and canned applesauce. He thoroughly enjoyed it and declared it the best sauerkraut he’s ever had. The server mentioned that they use a family recipe for it. The staff was warm and welcoming, which added to the experience. It's nice that they offer a different home-cooked meal every day. My cheeseburger was good—nothing out of the ordinary, but it hit the spot. The potato wedges were also very tasty and served hot. The wait for our food was just what we expected. It was a pleasant surprise that the owner took the time to sit down and chat with us.
The food was reasonably priced and tasted great. The staff were incredibly friendly, making it feel like visiting your grandparents for a meal. I will definitely return soon!
The burgers and fried foods are delicious and straightforward, with the batter on the onion rings and fried chicken tasting like it was made at home. I look forward to returning on a day when they offer Czech specials!
This restaurant offers great American cuisine, but don't expect to find salads as a main dish—it's definitely a meat and potatoes kind of spot. Janet served us the roast beef and a burger, both of which were delicious. Make sure to taste your food before adding salt, as it was perfectly seasoned. Overall, the service was excellent. We dined in for lunch, and the price per person was between $10 and $20.
Had a traditional Czech dinner and it was delicious! Staff/owners are very friendly. Great place for lunch, and we traveled over 60 miles to eat there. Will definitely go again.
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