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Contribuiți la feedbackWe had a wonderful meal at Primus. I had the Bison filet with sauted mushrooms and fuagra,, which was delicious. My wife had the shrimp and scallops. Both dishes were perfectly prepared. We paired our dishes with a well-made Mai Tai. The food was delicious and the atmosphere was great. Our waitstaff was very attentive and made sure everything was to our liking. Dessert came in the form of a house made gluten free chocolate torte and an avocado chocolate torte. Both were
We happened across this restaurant by luck while exploring the shops of Main St. I?m so glad we stopped! This was one of the best meals I?ve had in a long time. The pork belly appetizer was incredible. Lobster bisque was outstanding. Tortellini was cooked to perfection. Brussel sprouts were good. The staff was friendly, attentive, and accommodating. This is a must stop if you?re in the area. The tasty ice cream next door is a nice bonus too.
Over the top! Incredible menu that leaves you wanting to order multiple entrees because everything sounds so good! The cocktails, the salad, the desert? all were AMAZING!! Megan was the perfect server! She made the experience even more memorable, so be sure to ask for her!
What an amazing food quality. First time in this establishment but definitely not the last one. Lamb was amazing. So tasty and flavorful. We eat lamb very often. This one was as good as one we had in New Zealand. Ostrich was also delicious. Waitress recommended medium rare and she was right. Great texture and so lean. Don?t forget a bison tartare as appetitive. Great start with a bottle of red wine. The only thing I?ll change is a wine list. I?ll add a few bottles of red from
Bison was cooked great. Martini was good! Server was nice. Got weird vibes from the owner. Price and presentation didn’t match. I get what they’re trying to do, butit’s an almost for me. Lots of money spent underwhelming. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 3 Atmosphere: 2 Recommended dishes: Bison Filet Mignon