Arturo's Restaurant And Underground Bar

While away for work, I found this restaurant to grab a bite to eat. When I arrived I parked in the lot. I thought at first they were closed, but I called and found out I had to go to the bottom lot entrance. I walked in and was greeted by a really nice bartender/server, Janice. I sat at the bar and started with the lemon drop martini, and it was a bit sour but not bad. I then got the red wine. For my meal, I got the chicken marsala, and when it came out, it looked great. I dug in, and it was very tasty. The sauce was very good! The bill was pretty decent, and all in all, I had a good experience.

I will give this restaurant zero stars my wife and I went out there for our one year anniversary today and above the outrageous prices both of our drinks were horrible I had an apple martini it was so sour I couldn't stand it. She had a crown, apple and ginger ale for two drinks with $32 outrageous. I had chicken franchise while the flavor was good. The chicken tasted like rubber was so tough I couldn't eat it my wife had the shrimp marsala there were so much lemon in it you would think you were sucking on a warhead. Also, my wife is allergic to mushrooms after asking the waitress, if any of her food had mushrooms, which she also ordered the risotto they said no when she got her risotto, it was covered in mushrooms would never go there again tried contacting them and they said we wish you luck zero stars

The bands are great ,nice place a lot of parking .Dupont is safe no worries about going to your car

My fiancé took me to this restaurant for our first dinner date almost 6 years ago this week, so we came back to celebrate before we marry later this year. So, this restaurant holds a special place in my heart. It was a Friday night so I was expecting it to be a little busy, but I was so sad to see barely anyone in there around 6:30 at night. We parked and walked in the lower lot, past a beautiful outdoor patio space that looks like it's a blast to hang out at in the summer once the weather gets warmer. (Took a mental note to come back with friends! We walked in and seated ourselves and our waitress came right over with menus and asked for our drink orders. I'm a Gin girl so I asked her for a Gimlet. Even though she admitted she hadn't made one in a while, it was delicious and strong. My fiance ordered the Italian beer on draft and was in heaven. We were starving and got an appetizer (which we rarely do to spoil ourselves and we ordered the Cauliflower Bites instead of chicken, just to try something different. THEY WERE SO GOOD. Breaded, seasoned, and cooked to perfection, we were relieved we DIDN'T order chicken bites, these were a lighter and tasty alternative. We ordered our entrees, and didn't have to wait long at all for them to come out, we didn't even finish our bites yet. I ordered the Chicken Saltimbocca and my fiancé ordered the Pappardelle Bolognese. He LOVED his dish, said the sauce was a little TOO sweet for his taste, but he finished the whole plate, he couldn't stop eating. My chicken however was a little dry. It was covered in cheese and I ordered spinach as my veggie side so those made up for the dryness, but overall, it was also delicious. Would we return? YES! The atmosphere was so nice and chill, the decor/vibe of downstairs is almost like Olive Garden but way classier. The food is just as delicious as it was 6 years ago on our fist date. Our waitress was friendly and accommodating, asked us how everything was, and made small talk as she tended to other customers and cleaned tables. The Ladies Room was also well maintained and clean. The only downside is the lack of customers! I couldn't believe how empty the room was on a Friday night for dinner and my fiance told me that for the area, that's not uncommon. People would rather visit a chain restaurant in Dickson City or just go to the bar. Common people, visit Arturo's instead, you're missing out!

Artie is an excellent Chef and Arturo 's is a great place for having afew beers and some clams or having a full 3-course meal with an excellent bottle of wine. The restaurant and bar located on the lower level is perfect for both. The service when I was there was quick, and my order was accurate. The steamed clams were succulent and and the cappeletti soup with perfectly formed and amply filled homemade cappeletti 's was delicious. They had a shaker of parmasan cheese available for the soup ... which was good, although I prefer a fresh grind if parm for my soup. I had the filet mignon, which is my go-to dishl here with mashed potatoes and asparagus. Dinners are served with a fresh baked mini loaf od bread salted butter. So...nice start. For this review...I am giving a 4 star because my filet, which I ordered rare, appeared to have been prepared sous-vide and seemed to have never hit a grill. It tasted like boiled meat and was done medium at best. If it were not a Sunday evening and if I were not in a hurry to get home. I would have sent it back, which I rarely do.. but at $46 a pop. I probably should have. The potatoes and asparagus were perfectly cooked. The potatoes were creamy, buttery, and delicious, which is often hard to find in a restaurant. Mash-ies are a simple dish, but no one makes it like your mother or your grandmother... but Artie 's are that good! As stated previously,... I have had the filet here many times, and it 's usually to die for... this one was not. Hope next time will be back to normal.