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Now, onto the negatives: unfortunately, and I understand this is based on just one visit where I had the €36 ribeye, they really struggle with cooking steak. I...
Mai multStarting with the tomato fondue, the sourdough bread was excessively soggy. The fondue itself tasted like a simple tomato sauce, which only made the bread more...
Mai multThis cozy little restaurant, located just off the city center, has a warm and inviting atmosphere. The service is friendly and efficient. I ordered the 30 oz Po...
Mai multI highly recommend the Norwegian eggs benedict— the salmon was incredibly flavorful, and the eggs were cooked just right. We were lucky to get a table without a...
Mai multThis place offers an exceptional brunch experience. The only downside is that it's become quite popular, making it challenging to get a table. I’ve visited seve...
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