Bangkok Thai Cuisine - Dover

I always appreciate their help in finding vegetarian and gluten-free options for me!

The Thai food at this restaurant is delicious. The server informed us that they do not use fish sauce and that any dish containing eggs could be made without them. I ordered the massaman curry tofu, crispy veggie spring rolls, soft veggie spring rolls, and deep-fried tofu. There were also other vegan options available, including red, green, and yellow curries that could be customized with added veggies or tofu. I will definitely be coming back!

The good thing was that the server was very educated about ingredients. She informed me that all the curry bases contain half and half, so can not be made vegan (they are premade . I got the golden tofu which was fine. They then served a free soup (switched it from chicken rice to a veggie stock with tofu which hit the spot. Main dish was drunken noodles with tofu which was good. Mango sticky rice was good (with fresh mango . I told the server that given they are one of the few restaurants in Dover on Happy Cow, they should expect to get more vegans, and should consider removing the dairy from the curry base (I really wanted red curry! .

We love this place! Highly recommend the golden tofu and save room for the sticky rice and mango

During my visit to the restaurant, I witnessed the waitress accidentally drop the towel she was using to polish the silverware on the floor. Rather than disposing of the soiled towel and using a fresh, clean one, she picked it up from the floor and continued to use it to polish the spoons. This lack of hygiene was concerning and reflected poorly on the establishment. It is no surprise that they have very few customers. I will definitely not be returning.