Uchi Denver

Just absolutely outstanding food. We asked for a tasting based on a pescatarian diet and some details on our tastes and our waiter Ali gave us a wonderful meal of delicious, fresh fish and plant-based courses that were like nothing we'd ever tasted before. Some of the memorable courses included an eggplant nigiri with miso, a roll of yellowtail and vegetables, and a shortcake dessert with blueberry compote and cinnamon ice cream that left us with a perfect finale to a long, great meal. Excellent service with the staff giving details on each dish, good tasting portions with well-timed courses, and just a fantastic restaurant.

Spent almost 300$ , we left hungry. I wasn't even impressed with a lot of the food , the wagyu had no marbling, the 5$ watermelon oyster was microscopic. I would return again but this time after I robbed a bank.

I loved the ambiance and arrived but the portions were too small for the price so overall I would give this 3.5

I've been multiple times and don't get what the big deal is. Overrated

I took my lovely girlfriend here for her birthday and have to say it is one of the best meals she and I have ever had. She is vegetarian and I am mostly vegetarian and they specifically have a vegetarian menu. Believe it or not, that blueberry dessert in the photo is completely vegan! Dipped into the mostly part of my vegetarianism and had the ham and egg roll shown in the photo.... ?. Something tells me you couldn 't go wrong with anything you order here. Go and enjoy the experience!