801 Chophouse - Denver

The personal is very professional. the division of the meal is very accepted and the personal does it for them

So... we've been eating here a lot. until last night, when we were a FROZEN bakery that was reheated and ice cold in the middle. then a child was the closest table on the floor and his mother entered in it. then she used the tablecloth from the table to wipe her shoe and the staff did not clean the floor or changed the tablecloth and yes, we told them. so 801 chophouse should change its name in “86” chophouse.

Astonishing pork chop and french woof. the dead through chocolate cake was also excellent! only a great atmosphere and wonderful food.

We sat on a Saturday night. service was a little slow to start, which was recognized and they offered us to buy an appetizer. certainly was not necessary, but we appreciated it. for the first time we had the thunfischtaren and it was very good! I would get it back. we had both the steel head trout with roasted poblano polenta (not sure it was poblano in the polenta,) chard, chorizo. it was very tasty! very recommended and would eat it again. it was a nice change of steak, that's my usual at a high-end steakhouse. the apple cake was disappointing, there was no cake, it seemed the dish was flat and very hot, it shattered all the cake with the hot torf and it was a muddy baptism that were there, but would not recommend. the preparation must be fixed before the new one.

Great restaurant for any occasion. They made my birthday memorable.