Jagga Sweet Cuisine - Meniu complet

Paan, Oreo, Vanilla, Mango, Strawberry Chocolate.

Brewed tea leaves with a mixture of aromatic Indian spices and herbs with dash of milk.

Mineral water bottle.

Refreshing drink with fresh squeezed lime juice, mint leaves, cane sugar and masalas topped with soda water.

The authentic drink that is a refreshing part of sharing life's enjoyable moments.

A drink made with freshly squeezed lemon. A perfect summer drink.

Aloo parantha served with makhan (butter), spiced yoghurt, and achar (pickles).

Mixed paranthas served with makhan (butter), spiced yoghurt, and achar (pickles).

Samosas served with chickpea curry, imli, mint chutney and garnish.

Spiced potatoes patties with chick pea curry and tamarind chutney.

Mix vegetable rolled in crispy wrap (6Pcs) (Vegan).

Fried wholewheat flatbread served with chick pea curry, spiced yogurt pickle and salad.

Gluten free. Indian style cottage cheese filled with spicy mint chutney, coated in gram flour batter and lightly fried. Served with mint and imili chutney.

Assorted raw vegetables.

Puffed flour shells (golgappa) stuffed with a season mix of chickpeas and potatoes, topped with spiced yogurt, diced onions and spices.

Home made yogurt blended with your choice of flavour: sweet, salted or mango. Served chilled.

Coke, diet coke, sprite, orange Fanta, ginger ale or lemonade.

Fried flour bread served with chick pea curry, spiced yogurt pickle and salad.

Deep fried milk fritters dipped in cardamom flavored honey syrup. Served warm.

Made with fine and saffron-coloured boondi pearls.

Freshly baked milk cake for you.

Chocolatey burfi perfect for chocolate lovers.

Ghee and besan roasted to perfection.

Gluten Free. Deep fried lentils balls topped with savory yogurt, tamarind and spices.

Vegan. Gluten free. Chick peas cooked in a onion and tomato curry with exotic spices.

A traditional snack with lingering taste of spiced yogurt in a light crispy breading.

Flavour : limca, mazza, thums up and fanta.

Warm milk infused with cardamom.

Spicy tamarind water.

A drink of 100% natural flavour, Made from real ginger.

Fried wholewheat flatbread.

Mooli parantha served with makhan (butter), spiced yoghurt, and achar (pickles).

Gobhi parantha served with mahkan (butter), spiced yoghurt, and achar (pickles).

Paneer parantha served with makhan (butter), spiced yoghurt, and achar (pickles).

Freshly baked milk cake for you.

Fried flour bread.

Home churned butter.

Potato patties stuffed with lentils and topped with spiced yogurt, tamarind and mint sauces.

Dumpling stuffed with savoury potato filling served with tamarind and mint chutney.

Dessert made from flax seed, nuts and various spices.

Deep fried flour pretzel soaked in honey syrup.

Puffed flour shells stuffed with season mix of chickpeas, potatoes and onions served with spicy tamarind water.

100 vegetarian, soybean based patties marinatid in chef's special masala and cooked in tandoor oven.

Assorted khoya sweet box.

Dessert made from cashew, cream and cane sugar.

Made with fresh from the farm coconut.

Assorted sweet box.

Gulab jamun filled with creamy khoya.

Burfi with creamy khoya.

Loaded snack.

Kaju Mix Sweet Box (1LB)

Crunchy crackers.

Ladoo with mango puree, coconut, and condensed milk.

Popular Indian sweet made from gram flour batter.

Tantalizing pink-coloured rasgulla.

Fresh local carrots grated and reduced in milk khoya.

Regular flavour of burfi.

Coconut Ladoo (1 Lb)

Khoya Filled Pink Rasgulla (1 lb)

Made with ghee, saffron for flavouring, water, sugar, milk, and cornflour

Indian style cottage cheese sponge cake soaked in sweet saffron and cardamom infused milk. Served chilled.

Made with besan, ghee, oil, sugar, and milk.

Dessert made from cashews, cream, and cane sugar.

Fruity roll.

Succulent khoya pinni.

Methi Mathia

Made out of solidified, sweetened milk, and panner.

Mithi Sirni

Made from desi ghee, wheat flour, jaggery, and almonds.

Translucent soft candy made of ash gourd vegetable.

Salted Mathia

Shakarpara

Creamy dessert perfect for you.

Mint sauce.

Gluten free. Spiced Indian yogurt with grated cucumbers.

Mango pickle.

Gluten free. Plain homemade Indian yogurt.

Vegan. Gluten free. Punjabi style french fries served with mango chutney.

Gluten free. Spiced Indian yogurt with fried droplets of chickpea flour.

Sweet and tangy tamarind sauce.

Carrot pickle.