Pizza Machine Of Davie

I'm from the Bronx and have tried some of the best pizzas in New York—Grimaldi's in Brooklyn, Silvio's on 194th in the Bronx, Ray's in White Plains, and John's of Bleecker Street in Manhattan. This place has the closest crust I've found in South Florida. Skip the chain pizza restaurants and come here instead. The crust is soft and buttery. I thought the New York water was what made the difference, but they use regular Florida water—who knows? Honestly, who cares? It's fantastic. The atmosphere and service are pretty much what you'd expect from a casual restaurant, nothing spectacular. It's best enjoyed as takeout—grab a pizza, pop in a DVD, and enjoy it! Cheers!

I ordered a well-done pizza along with garlic rolls, but the pizza I received was a complete disaster—mushy and unappetizing! I called to express my dissatisfaction, and while the gentleman on the phone apologized, he didn’t have much else to say. I tried reheating the pizza, but it still tasted terrible. This will be my first and last time ordering from this place. Honestly, a frozen pizza would have tasted better!