Council Oak Steaks Seafood (in Seminole Hard Rock Hollywood)

All my husband and I ordered was delicious. The carbonized octopus was amazing. The rib was perfectly cooked and the lobster Mac and cheese was amazing. We celebrated our 14th anniversary and were very happy with the visit here. Very friendly and friendly staff.

We had a reservation for 6, but arrived very early and sat immediately. Our waiter was very attentive and friendly. I had to go back to our room, he said we had time before our food was ready. It came out after I left. He offered to keep it warm. He made sure I was satisfied with the temperature and offered to warm it for me. My steak was deliciously boiled as perfect as my men. The pages share size. Potatoes Augratin were very good and plentiful. We ordered a delicious chocolate cake for dessert. And our waiter brought my husband a little birthday dessert with a candle. The perfect birthday dinner. Definitely worth the price.

A must try if you’re looking for a great steak. Came here with some friends for dinner. Steak was cooked perfectly, service was great and presentation was awesome!

This is fine dining that you'd be lucky to enjoy (and afford) even if only once per year. Besides being the best steakhouse around, the seafood is outstanding (especially the raw bar sampler). Everything that was ordered, from cocktails to wine to appetizers to entrees (including specials of the eventing) to sides (especially the Brussels and bacon) was exquisite in presentation and flavor. All the staff was top notch as well. Three at our table of four were celebrating birthdays within two weeks, so we were more than happy for the opportunity to indulge in great food, drinks, service and company. A complimentary dessert to share and coffee topped off our memorable experience. Surprisingly, in a pleasant way, they had a live band that performed a wide variety of older popular classics. Reservations are highly recommended.

5* Hands down great service But the 4* is for the food The octopus was a bit over cooked mushy The lobster bisque was more gravy then a soup. The wagyu beef was on point cooked perfect the secret is to take that roasted clove of garlic! Squeeze it on the steak truly an unfounded secret. Didn’t pay for the octopus but wasn’t expecting that. Will eat here again I am sure of it.