The Mitchell - Dallas

The place may seem like only an alchemist type of bar. However, their menu heavily gourmet French inspired dishes with; Escargot ?, Ratatouille ?, Rabbit Confit ?(at one point), Champignons ?, Duck ?, Quail ?, Frog Legs ?. Their Chef and Sous Chef create amazing dishes which I'm impressed each time. The best cooked Quail I've had in my lifetime!

Shown at 4pm because it was listed as open and stood in front of the restaurant for 10 minutes ignored as at least 3 to 4 people working here entered and left the building several times to set up. I asked if the restaurant was open and got a very curt ?no without mentioning the real opening hours. Maybe it's a secret. Thanks for making a bullet in customer service. Consider setting new employees if you actually want to run a profitable business.

I went in and asked for a beer. The bartender said we are a cocktail bar, do you want a beer, go next door?. I have restaurants, so I found this comedian. I said ?okay, I'm taking a Bourbon smash?. The bartender (in his completely empty bar on Friday night) said: I have a dead mint there, can't you have that?. He suggested I go somewhere. To find the property, a bartender who does not literally SUGGEST your paying customers go elsewhere because he is too pretentious to be hospitable. Shame? Many other options that have an ounce of energy and a bartender who is ready to do his job instead of pretending to be a cool hipster and make $20 a night.

This place is a amusement park for your taste buds. Just like all amusement parks you will wait a bit between the rides, but that's okay, it's worth it. Hands down one of the best cocktails and food I had in Dallas. Oysters, bone marrow, frog legs, steactars and a handful of custom cocktails made for such a pleasant evening with friends.

The Mitchell is really an experience. It feels like a secret hiding place you can't wait to bring your friends. The cocktails are skillful and the food is dynamic and unique. The staff is attentive, personal and thoughtful. They went out to make us feel like normal people, although they are out of the state. Thanks to the great staff, Justin and Dwayne. They made our experience all the more