Rapscallion - Dallas

Very protein-centric menu with moderate flair. My main course (pork shank) was served with a pea puree that left meal lacking both any starch and any texture contrasts. The preparation on the pork was good, but there was nothing on the plate to cut through the rich fattiness of the meat. Overall, it felt less like a 'new southern cuisine ' than old southern cuisine. If you go, don 't miss the biscuits. They are incredible.

If you are going to serve oysters on the half shell make sure the person knows how to shuck an oyster . For almost $50 dozen the oyster shouldn't looked like cut up muck in a shell. As well as the fish of the day , whole Branzino was full of bones . Each bite you had to pull bones out of your mouth . Only half of a half was eaten . Burger was okay , fries were good. Overall close to $200 and not worth it

We sat outside and had a blast! Always great drinks and great food. Best patio dining on Lower Greenville.

OK food. Yummy dessert. all overpriced for what it is.

Great food and ambiance. Cocktails were superb. Kitchen got a little backed up but we were in no hurry and would definitely return for a future date night.