Bbbop Seoul Kitchen - Dallas

I don't want to criticize a local establishment, but after giving it two chances, I've decided not to return. For a restaurant that claims its fried chicken is a highlight, I'm not a fan of the stringy, dry meat I experienced (see photo for reference). It seemed overcooked both times; this last attempt was an improvement, but still not great. I also ordered the lettuce wraps, which appeared to be made with wilted, three-day-old leaves and offered far less steak than one would expect. At $17, I left feeling hungry and dissatisfied. It's clear why, at 6 PM on a Thursday, there's only one other patron dining here.

Second time back and again, did not disappoint! The Get In My Belly, Pork Belly is the dish of choice. Kim Chi fries are a must.

I visited last week and had a wonderful experience with both the food and the atmosphere. We both tried the Traditional Bi Bim Bop, and it was fantastic. The staff was friendly, and the pleasant decor enhanced our dining experience, making this restaurant a great spot to begin or finish your day.

Bbbop Seoul Kitchen is set to become my new favorite restaurant. If the presentation for delivery was this impressive, I can only imagine how much better it must be to dine in. I ordered a 10-piece wing platter and a kid's rice bowl with sweet chili sauce and a dry seasoning for the chicken, which provided enough food for two meals for me. Absolutely amazing! The aroma and flavor were fantastic. I will definitely add this spot to my top 10 recommendations for clients traveling through Dallas who are looking for something unique and worth the price.

I don’t intend to be overly critical, but I’ve given this restaurant two chances and don’t plan to return. For a place that claims fried chicken as its specialty, I was disappointed with the dry, stringy chicken I received (please see the attached photo). While it was slightly better on my second visit, it still fell short of expectations. Additionally, I ordered the salad, but it seemed to consist of wilted lettuce that might have been sitting around for three days, with far less steak than I anticipated. For $17, I left feeling hungry and dissatisfied. Now I understand why there were only a few customers at 6 PM.