Vespino Pizza

Ordered a pizza for delivery not far from the restaurant. The guy on the phone was very abrupt but said it?d be 15 minutes. It never arrived and calls to the restaurant weren?t answered. I am guessing it was because it was close to closing time but theyshould have just said no rather than wasting our time. My son went to bed hungry and disappointed

Pizza would have probably been awesome if it was still hot when I picked it up 30 minutes after placing my order. The girl who took my order over the phone and rang me up was either inexperienced or extremely airheaded. Would have been a 4 if my pizzatasted fresher.

I ordered some spaghetti and meatballs through Uber Eats while I was sick with Covid because I craved comfort food. Everything tasted salty and unpleasant to me at the time (not the restaurant's fault—just my taste buds), so I was a bit hesitant. However, it was delicious and really hit the spot! The food was very tasty, and they even substituted the spaghetti for cappellini, which is easier for me to eat due to my weight loss surgery (I'm a bit of a mess, I know). Regardless, this simple dish was exactly what I wanted. I also got a lot of food for the price. I will definitely order again and try some other dishes!

NEW OWNERSHIP: Our family has been visiting Steffano's for nearly 25 years. We always enjoyed their food, which offered great value. Unfortunately, with the change in ownership, things have taken a turn for the worse. The once-delicious bread now tastes like bland cardboard. The Greek salad, priced at $13.50, consisted of a few chopped vegetables with some feta and a thick slice of hard, unappetizing bread. The pizza also suffered from the same flavorless crust. It seems all good things must come to an end, and sadly, that’s what has happened at Steffano's.

The pizza was delicious, and the fries and garlic knots were spot on! However, for $11, I would expect a much larger slice of tiramisu—something more comparable to what you get at the Cheesecake Factory for around the same price. Thank you, Vespino; the food was fantastic!