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Contribuiți la feedbackWish there was more ambience here. Front of house Glenda bungled around with each and every one of the diners. Have you got any a booking I don't think I can fit you in fumble with paperwork and that **** flouro marker.... couldn't be seated five minutes earlier.... really spoilt our evening despite the I terminations of other staff correcting her faux pas. Foodwise excellent, wine list sad and wait staff really need to iron their clothes and not slouch about like everything's a burden. An entrees of gnochi arrived cold, went back to the kitchen and we awaited the ping of the microwave that was used to reheat it.... error it also managed to turn the once fluffy potato pillows into chewy chunks. Be careful what you wish for here.
Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 3 Service: 4 Atmosphere: 4
Easy and plentiful parking. Grand entrance, helpful reception staff who even escorted us to the lift and ensured we knew where to find the restaurant. Friendly greeting by a beautiful Maitre de, escorted to a nice table. It was relatively busy for the start of service at 6pm Sunday. It's quite a bright and expansive area, but still managed to be intimate. Lovely waitress was sweet and fun. Quickly returned with our drink order: generous servings. Only issue we had with the menu was that everything sounded appealing. Meals were quick out of the kitchen. Very impressive and generated a lot of conversation about how good everything was. Skillful presentation, amazing flavours, generous servings. We ordered 2 entrees (scallops gnocchi) chicken pasta and a side of beans. to come out together. One glass of sparkling one Pepsi. $108. Very reasonable for the enjoyment we had. There were several desserts we were interested in, but too full to proceed. We were ready to go in around an hour which was what we wanted. Lovely chat with the Matre de. Learnt that between the entrance level sports bar (nice seating options and a similar but simpler menu) and the restaurant there are meals available 7 days a week. Highly recommended and a high quality option in a rural area. We had the resort experience and got to sleep in our own bed. Vegetarian options: The gnocchi was hand made and very tasty Parking: Big carpark. All sealed. Bit of a hike up the hill but there is the option to unload passengers at the door Kid-friendliness: There were a couple of very well behaved kiddies there. I saw them on arrival but didn't notice them again
We had dinner whilst we stayed at RACV Goldfields. The food was delicious and great value for money. Shared the slow cooked lamb shoulder with veggies and mac n cheese. For desert we had the chocolate share platter. Wonderful service especially from Glenda and Bradley. We’ll definitely be back. Food: 5 Service: 5 Atmosphere: 5
Lovely bright clean and airy restaurant. Plenty of space for larger groups as well as couples. Excellent service from the team from start to finish. The menu focuses on modern Australian style that were delivered promptly and presented very well. We had and can recommend the scallops entree with roasted capsicum sauce, the pan-seared barramundi and steak mains which was ordered and delivered nicely rare. The wine menu is quite comprehensive and includes a good selection of local region offerings. Overall can recommend good value for money.