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Contribuiți la feedbackJust called in one Friday night no reservation lucky to get a spot as booked out as usual. Snack of snapper (see photo) and pork belly both superb. Highly
We ended up at Gingerboy for my birthday dinner (29 again?!)It's a tight space with a small lower seating area and another bar upstairs.
We have here several times. The first few times it was more than worth the 30 min drive. The last 2 times, the lemon chicken is dry and not edible, the rice tonight was gluggy and had not a spoonful of filling in it, the prawn toast was soggy and dripping with oil. Even the prawn crackers were tasteless and old.
We have eaten here before and thought everything was fairly ok but this time was very disappointing and my hubby does not want to go back ever again. The honey king prawns I had were good and the king prawn omelet was good but everything else we ordered was very average. We ordered spring rolls and crab claw for entree. We got one small processed crab claw in the bag for $9!!!! Surely a mistake?? The spring rolls were boring and tasteless. Also ordered beef noodles and was shocked to see they used 2 minute noodles all stuck together at the bottom of the take away dish not mixed in with the tasteless sauce. It lacked flavour and we didn't bother eating much of it. Spent $85 all up and have to say we will not go back. Friendly service but food needs improvement.
We travel from Doreen to eat here. Great quality ingredients, decent meal sizes and tastes to die for. The host is fantastic, warm and welcoming. She loves a chat if you're inclined otherwise will leave you alone. She has great advice and can recommend dishes based on your palate requirements.
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