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Contribuiți la feedbackSeperate Preparation area and dedicated fryer for GF. Highly Recommend.
Food is always great, the fish is fresh not frozen like most fish and chips. Specifically for gluten free. On a Friday and Saturday evening they cook a gluten free coeliac friendly menu in a designated fryer with designated prep area. Monday to Thursday they have wheat free meals available like baltis and cheese and potato pie but not fried fish as the designated fryer is not on.
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