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The food was amazing!!! The meat board was a wonderful way to start and sample a bunch of the specialty meats they provide. The chicken thighs were the best we...
Mai multI ate here on a visit 6 years ago, and it was my first item when I planned this weekend's trip to New Orleans! I had two cocktails (the refreshing Kill Dill vol...
Mai multWas greeted and seated right away as we had a reservation. Seated in a corner behind a huge table of 10. Took awhile to make an order. Finally got a cocktail. G...
Mai multSaw chef Isaac Toups on top Chef and was intrigued by his food. I wasn't disappointed. it would of been nice to actually meet him but being fathers day I'm sure...
Mai multA quaint elevated Cajun restaurant in mid-city. Amazing flavors, casual and eclectic ambiance. Excellent service and delicious food. You'd be hard pressed to fi...
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