Grand Isle - Cozumel

Went for dinner mid week in November. We had the hot crab dip for starters. We had the award winning poboy with jalapeño grits and the blackened gulf fish(sheepshead) with some kind of cheese potato cake. HOLY COW. Everything was amazing. One of the best meals we’ve had. We also were treated to a small random New Orleans parade; went right by the restaurant. Make this place a ‘must visit’ if you are in New Orleans.

Beth and Jolanda were both awesome and probided great service. The crawfish beignets and Saint Sangria were AWESOME as was the service. Awesome place to visit!

We didn’t have to wait very long for a table and the food was delicious! Our waiter, Chad, was very friendly and attentive and the prices were reasonable for quality food.

Outstanding. I had the Camanida poboy and grilled oysters. Unbelievably good.

Noticed they like to close when Grambling and southern football game goes on. That says a lot to my Black people do not go there. And I would always send people there I will never ever ever send people there again. Black stay away.