Dickie Brennan's Steakhouse - Meniu complet

with tallow Hollandaise

brie in puff pastry, house-made seasonal jam, cane syrup, Creole pecans, crostini

Creole mustard, red onion, cornichons, egg yolk, house Worcestershire, crostini

fried Gulf oysters, mirliton slaw, chipotle-Tabasco beurre blanc

boiled Gulf shrimp, iceberg chiffonade, cocktail sauce

jumbo Gulf shrimp, New Orleans style barbecue sauce, stone-ground grit cake

Bone marrow butter, fine herbs, pastry crust

20 oz. tenderloin, seasonal local vegetables, roasted asparagus, au gratin potatoes, mushroom sauté, three house-made sauces

romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing

thick tomato slices, artisan blue cheese, shaved red onion, crostini, rémoulade sauce

baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing

Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée

6 oz filet mignon, creamed spinach, Pontalba potatoes, flash-fried oysters, béarnaise

parsnip mashed potatoes, roasted carrots, duck demi-glace

A New Orleans favorite!

house-ground beef, lettuce, tomato, onion, cheddar cheese, bacon, brioche bun, fries

braised beef shank, fig preserve, puff pastry, marrow bone

house-made spaghetti, poached lobster, asparagus, tomato concasse

sautéed swiss chard, romanesco, butternut squash, celeriac, sage vin blanc sauce

rémoulade sauce

balsamic reduction

sauce Bearnaise

bacon, cheddar cheese, sour cream, butter, chives

creamy layered potatoes, fresh thyme, Gruyère sharp cheddar gratinee

Dick Brennan, Sr's favorite cut, Creole seasoned, seared in a cast iron skillet