Brennan's - Cozumel

Opulent dining spaces. Classic and classy Cajun. The bread pudding is phenomenal

Good things for brunch: Bananas Foster, Eggs Hussarde, Crêpes Fitzgerald, Caribbean Milk Punch, Strawberry Sparkler.

Fantastic breakfast! We showed up at 830am on a Monday in mid-November and a line formed by 845am. When they opened at 9 it seems everyone in line was seated within minutes. Service was the best of all the restaurants we experienced over 5 days. We had gumbo as a starter and you MUST have this and the bananas foster!! These are the stars!! We tried the shrimp omelet and pork blintz for our main meals. The pork was better than the shrimp omelet, but both were good. French press coffee was good, m … – show

Their chef, Ryan Hacker, really knows how to add interesting flavors and textures to traditional creole dishes. And their dessert chef is amazing. Best dinner I've had in quite a while.Also, kudos to the dessert chef! The peach sorbet was delicious and the presentation was superb.

Possibly the best breakfast I have ever had. The food was amazing.