Backhaus&co - Coventry

I was naive to assume the almost 40 minute wait for a simple bacon eggs breakfast would be worth the wait, it became very clear, when the car/crash food-dollop was put in front of me, that the long waiting time isn’t down to presentation. Toast placed over the beans making the toast soggy locking in heat hotter than the sun to burn your mouth from the beans. Everything else literally just mangled together like it’s all been caught mid orgy. Juices visibly mixing together to make an overall dull taste throughout. Easily the worst breakfast I’ve eaten, nevermind paid for... nice place though, fairy lights are cool aren’t they?

This place is just a complete delight! Great to pop in for food or even for a slice of vegan cake and coffee. Such a chilled environment, with friendly staff and amazing food, I love that you can also buy bread and a few other bits from the small shop selection they have available. A lovely find!

A great place for a coffee pit stop! Nice setting, friendly staff with a great atmosphere. We have been several times for food as well just a coffee.

Visited for cake on a quiet weekday afternoon. It's a large space and there were several people with laptops doing work seemed a good place for it. Tried 2 cakes £2.50 each) and they were yummy. The cream on the cakes had a strange texture but then I remembered it was vegan so fair enough. I'd recommend this place.

I am a Coventry kid who can’t stand the likes of McDonalds and Starbucks so I have really tried to like the whole FarGo village experience but previous events haven’t made this easy. I came to The coffee festival which I found out was only in one establishment which gave me the chance to have a wander on a Saturday afternoon. I had a drink in the Twisted Barrel but still can’t get my head around a vegan menu so came here for a meal and a drink ironically brewed at the Twisted Barrel. Lovely food, relaxed atmosphere and not a bad price considering. FarGo village has become my favourite place and today has made me advocate the independent restaurant which is something I always wanted it to do.