Auberge Du Vieux Vigneron - Corpeau

The bark was very **** with blood to see in the sauce, since it was obviously not long enough tested. the veg was tinted with half tinted kartoffel! that was hardly worth a service station. scham loved it, this auberge especially served for duck cooked on open fire with creamy dauphinois but no longer!

Beautiful evening with friends on a beautiful terrace a perfect service and we enjoyed each other. the dishes are delicious of quality and the right quantity. Thank you.

Super reception, staff more than friendly, a very good cuisine for a more than reasonable price We recommend!

Excellent table and very good value quality price. I highly recommend you go to the area.

Excellent regional and quality food, with very good wines and super friendly staff!! Unmissable restaurant