Buckley's Grill - Meniu complet

wild alaskan salmon pan blackened and served with bacon ginger green beans (house favorites)

grilled marinated chicken on linguini pasta with marinara or garlic cream sauce kick it up with blackened chicken...add $1

marinated chicken smothered with sauteed mushrooms, apple smoked bacon, and melted jack cheese

grilled atlantic salmon, spring greens, garnished with glazed pecans, shredded cheese, and croutons

artichoke hearts baked in a parmesan and romano blend accompanied by garlic toast chips

a rich combination of cream, butter, spices, and maine lobster

noni's recipe features beef ravioli, tomatoes and italian herbs in a savory chicken stock

topped with apple smoked bacon and cheddar cheese

fourteen ounce, cut of aged nebraska beef, served with loaded buckley buds

prepared with butter, garlic, parmesan and romano cheese

hearty blend of rice, herbs, creole spices with smoked sausage

blackened and topped with crumbled bleu cheese and sauteed onions

sauteed mushrooms and melted jack cheese on a half pound burger

pan blackened salmon served on linguini in garlic cream. grilled salmon on request (house favorites)

marinated chicken on spring greens with shredded cheese and garlic croutons

memphis favorite traditional caesar topped with marinated chicken

crisp romaine tossed in tangy caesar dressing with shredded parmesan and homestyle croutons

served with bacon ginger green beans

grilled and sliced on top of spring greens, cheese, and homestyle croutons (house favorites)

five beef ravioli tossed in our spicy pepper vodka cream sauce

baguette bread drizzled with garlic butter, jack cheese, Italian herbs, and marinara for dipping

“the original” mashed with butter, garlic and chives

original buckley buds loaded with bacon, cheddar, chives, and sour cream

fresh green beans sauteed with bacon, garlic, and ginger

aged beef tenderloin, blackened, topped with creole crawfish sauce and served with cajun jambalaya (house favorites)

eight ounce center cut of aged tenderloin beef brushed with garlic butter and served with loaded buckley buds

buckley’s filet smothered in a black truffle and mushroom bordeaux sauce, served with buckley buds and bacon ginger green beans (house favorites)

macadamia nut encrusted grouper, pan seared, topped with a lemon garlic cream sauce, served with bacon ginger green beans

double breast of marinated chicken sauteed in mushroom marsala sauce and served with buckley buds and bacon ginger green beans (house favorites)

spring greens with bacon, cheese, and garlic croutons

grilled chicken, smoked ham, and bacon on spring greens with shredded cheese and garlic croutons (house favorites)

spiral pasta, italian spices, and romano cheese

jumbo mushroom caps with crabmeat filling

our recipe has become a memphis favorite

sixteen ounce, two inch thick cut of aged nebraska beef, served with loaded buckley buds