Recenzii
Recenzii de pe diferite site-uri web
The restaurant is typical of the cordoba, better the treatment received by the service and special food the squisite berengens if oted goes to the cordoba does...
Mai multLocated in one of the most important places in the cordoba, as indicated by its own name. It's a beautiful place, it's been many years, I was going when I was l...
Mai multI've been there a couple of times, and the double I loved your food. is a varied and good quality letter. The deal is good and you're satisfied. I advise you be...
Mai multThis restaurant honors the córdoba, and in it we will be able to taste the best dish of the surrounding salmorejo, since this is certainly its star dish. has a...
Mai multWithout a doubt the best restaurant we ate during our visit to Cordoba. Don't leave without trying the bounced, insurmountable eggplants. very good atmosphere a...
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Mai multTiene una terraza estupenda en la azotea. Aunque fuimos en agosto y hacía bastante calor, merece la pena cenar al aire libre con vistas al minarete de la mezqui...
Mai multAcogedor restaurante en uno de los rincones del laberinto de calles de la judería. Platos elaborados con precios razonables. Recomiendo la milhojas de foie. El...
Mai multNos encantó Casa Pepe, disfrutamos de su zona de tapas y sus platos, aunque me quedo con el flamenquín y la mazamorra. Imprescindibles las torrijas, y más si va...
Mai multDescubrimos este restaurante por casualidad y nos sorprendió la atención personalizada, las tapas de gran calidad y un precio muy competitivo. El jamón estaba d...
Mai multLos ángeles visitaron a quienes inventaron estos platos, que son el rostro de Andalucía. El famoso flamenquín, un tipo de jamón y queso abundantemente empanizad...
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Mai multWe were looking for something elegant, Mediterranean, quiet and cool during the heat of the evening in Córdoba. Waiter spoke excellent English, service was exce...
Mai multWe strolled into this cool place from the heat of the outdoors. Very authentic decor and food. We had mezze, some couscous and the baklava for desert. It was al...
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