'plas] - Columbus

From beginning to end, eating was excellent. we went for restaurant week, which included a three cursor, and there was no weak connection between all the six things that we try. the cocktails were good, not great. I would go for cry instead. but eat that?

This is my third time here and I loved eating before. this time it was just good. I like to try new things and I feel like this restaurant in the rule a good task to introduce various aromes that blend all well together. I went for the restaurant week and got the thunfish for the first cursor, which like a deconstructed poke bowl, but not very good, my bf got the wagyu carpaccio that he described as tasting as a fireworks, it was interesting and tasted good, but we couldn't finish the court. I remembered the duck ravioli that was good, but again and again from american bbq. my bf got the carrot soup that was really good. I got the truffle lasagna, but there was a very strong pizza smell and I didn't like it too much. my bf got the lamb roast that really tasted good, but was simply disappointed that most of its textures were mostly soft and chewing for the night. the Dessert sampler was good. the service was beautiful and attentive. the ambiente was good. I will return to this restaurant definitiw as I have previously made good experiences and their menu will switch over every season, but I do not recommend this restaurant weekly menu really my friends and family. overall it was still a good experience to try different foods.

That was the first time that we decided to 'plas. so we decided for this place for restaurant week and it was honest the best! everything was delicious and the mood was great! we will definitely be back!

I wanted to enjoy this restaurant, but after my second visit, I won't be returning. The food aims for creativity but often falls short in significant ways. Dishes are messy, strange, and sometimes soggy. For instance, the so-called "toasted salad" ended up being a plate of mushy, unrecognizable greens. The flavor combinations, aside from the simplest dishes, just don't work. Additionally, the restaurant has a strong smell of gas from the cooking, indicating a need for better ventilation. The cocktails also leave much to be desired and could use significant improvement.

I am thoroughly impressed with this restaurant. It was our first visit, and everything we ordered exceeded our expectations. Our server was attentive, knowledgeable, and incredibly friendly. The ambiance and atmosphere were outstanding. With that said, I will definitely return.