Alodia's Cucina Italiana - Meniu complet

Chicken sauteed and topped with a creamy mushroom and marsala wine sauce. Served over angel hair pasta.

Vine-ripened tomatoes, onions, garlic and fresh basil covered in olive oil topped with a baslsamic vinegar reduction and parmesan cheese. Served with toasted flat bread chips.

An 8oz sashimi grade tuna steak encrusted in a pine nut breading, flash fried, sliced and topped with a lemon carpaccio sauce served rare with a side of mixed veggies.

Please call to inquire about current soup selection.

Whole milk mozzarella encrusted in an Italian herb breading and fried until golden brown. Served with a side of our pasta sauce.

Fettuccine noodles tossed in our creamy alfredo sauce topped with paremesan cheese. For an additional charge and add chicken, shrimp, salmon or mahi.

Sauteed red and green bell peppers, red onions, portabella mushrooms tossed in our Alodias parmesan bolognese meat sauce, served over spaghetti noodles then topped with mozzarella and baked. Served with garlic bread. Dinner item.

Old world manicatti stuffed with ground Italian saucsage and ricotta cheese, covered in our pasta sauce, parmesan and mozzarella cheese, then baked.

Fresh mozzarella, tomato and basil drizzled with balsamic vinegar reduction and olive oil served on Italian bread and grilled.

Five pieces of our garlic bread, served with a side of our pasta sauce for dipping.

Italian breaded and fried green tomatoes, topped with crumbled goat cheese and red pepper aioli.

Italian sausage sauteed with red and green peppers in red wine.

Tender pieces of squid encrusted in an Italian herb breading and fried with banana peppers. Served with a side of our pasta sauce.

Sauteed shrimp stossed in anagel hair pasta with fresh basil, diced tomatoes and a lemon butter sauce.

Slices of vine-ripened tomatoes, whole milk mozzarella and basil leavs drizzled ith olive oil and balsamic reduction. Add protein for an additional charge.

Crisp romaine lettuce, grated parmesan cheese and house-made croutons tossed in a creamy caesar dressiong. Add protein for an additonal charge.

Crisp mixed greens with carrots, cucumbers, tomatoes and house-made croutons. Add protein for an additional charge.

Lasagna sheets layered with our pasta sauce, certified Angus ground beef, ricotta, mozzarella and parmesan chesse then baked. Dinner item.

Herb encrusted chicken topped with our pasta sauce, parmesan, and mozzarella cheese. Served over angel hair pasta.

A creamy bisque made with roasted red peppers and gouda cheese topped with house-made croutons and a dollop of marscapone cheese.

Blackened chicken, spinach, gorgonzola and roasted red pepper aioli on Italian bread and grilled.

Sauteed chicken breast over Italian bread topped with a mushroom and marsala wine sauce, mozzarella cheese and green onions.. Served with pasta salad.

Fresh whole milk mozzarella atop of homemade pesto and sliced prosciutto and grilled. Served on Italian bread with a side of homemade pasta sauce for dipping.

Slices of grilled chicken, romaine lettuce, parmesan cheese, and tomatoes in a sundried tomato basil wrap.

Sauteed artichokes, roasted red peppers, green peppers, red onion, breaded eggplant and mozzarella cheese grilled in a sundried tomato basil wrap.

Italian herb breaded eggplant topped with our pasta sauce, parmesan and mozzarella cheese served over angle hair pasta. Dinner item.

Littleneck clams and Italian sausage sauteed in a spicy marinara sauce with red onions and peppers, topped with parsley. Served with garlic bread.

Gulf shrimp breaded in panko bread crumbs and parmesan cheese, deep fried and served with a side of carpaccio sauce.

Slices of fresh baked Italian bread topped with parmesan and smoked gouda cheese. baked and served with a side of our pasta sauce.

A delicate crepe filled with grilled chicken and covered with our sour cream, chive and mushroom cream sauce.

Sauteed shrimp and pancetta with bowtie pasta covered in a creamy grainata sauce. Topped with parmesan cheese and paprika, then baked.

An 8oz. sashimi grade grilled ahi tuna steak served over an asparagus coulis with a side of julienned vegetables. Dinner item.

Chopped romaine and mixed greens tossed with pine nuts, granny smith apples, tomatoes and crumbled goronzola cheese tossed in our white balsamic vinaigrette. Add protein for an additional charge.

Sliced grilled chicken, asparagus and pancetta tossed with penne pasta in a creamy gorgonzola sauce, topped with fresh tomatoes.

Our pasta sacue served over spaghetti noodles. Served with your choice of meatballs, Italiam sausage or both.