Molino Il Moro - COLLE DI VAL D'ELSA

We stopped by for dinner late on Saturday and were lucky to get seated, on one of the tables on the restaurant’s terrace. Great ambience for sure. They have a meat or seafood set menu for Eur35, with 3 courses and a dessert. Good value. I found the food hit and miss though, with quite a few dishes being quite over salted. We ordered a meat set menu (cheese and meats platter, truffle pasta, roast pork and potatoes, tiramisu) and fish set menu (sashimi, seafood pasta which was much too salty to finish, boiled cod with chickpea mash, pudding), and the rest of my party ordered from the normal menu: assorted ravioli, and duck lasagnette, both of which were well presented and seasoned. Service though was really slow and it took us from 930 to 1130pm to get through dinner…

Excellent service and food , very good surprise, try the calamar with pinda sauce. Nice terrace and view on the Island fields

We stopped by for dinner late on Saturday and were lucky to get seated, on one of the tables on the restaurant’s terrace. Great ambience for sure. They have a meat or seafood set menu for Eur35, with 3 courses and a dessert. Good value. I found the food hit and miss though, with quite a few dishes being quite over salted. We ordered a meat set menu (cheese and meats platter, truffle pasta, roast pork and potatoes, tiramisu) and fish set menu (sashimi, seafood pasta which was much too salty to finish, boiled cod with chickpea mash, pudding), and the rest of my party ordered from the normal menu: assorted ravioli, and duck lasagnette, both of which were well presented and seasoned. Service though was really slow and it took us from 930 to 1130pm to get through dinner…

Siamo andati con la famiglia il giorno di Natale, abbiamo mangiato grande e sono stati molto gentili, hanno anche organizzato tutti i piatti per me che sono allergici all'uovo.

Era una serata di scoperta, cibo e combinazioni molto bene un'esperienza che consiglio a tutti