Henry's Restaurant - Meniu complet

With yuzu dressing. Daikon and fresh coriander

with new season peas, broad beans, ginger juice and almond

with pickled mushroom, quail egg and basil

with whiskey custard

with homemade doughnut and passionfruit sauce

with avocado, onion compote and soy dressing

with celeriac risotto, radish and langoustine dressing

with barbecue leek and tomato chutney

with avocado, tamarind and bok choy

with hispi cabbage, blackberry puree and maize cake

with lemon curd, yoghurt and polenta sponge

with lemon quinoa and truffle dressing

with poach rhubarb and candy hazelnut

with cheddar royal and sesame

with cucumber and rhubarb salad

with quince jelly