Adelina Yard - Bristol

All about this experience was wonderful. service was immaculate and every single dish was incredible. we had not expected that liv the chef is actually cooking there, so my partner was above the moon to see that she was! I guess that has also added to the whole experience. (like most cooks that make incredibly good on TV shows, we thought they would probably be switched off on new ventures that set up restaurants in every city)

Very pleasant. relaxing atmosphere. contempt. I took the lunch menu, I think 4 courses. all were quite small, but with taste layers. do not expect large portions, but each cure is almost like works of art. it is not cheap, however, and between two and the wein flight they may consider hundreds

We had a wonderful experience here for my friend's birthday. eating was absolutely incredible and the service was also great. beautiful eating in an unpredictable and welcoming environment

Wow, where should I start? the tasting menu was a fantastic culinary experience that was certainly worth the celebration of our jubilee. the courts have in their excellence...every seemingly better than the last, despite the early courses wonderful in their own right. each was a perfectly balanced creation, blending of aromen and textures to perfection. to mention some specialties (see the photos below to see how each dish was presented) the heke was simple, but overwhelmingly delicious when with the smoked raw and butter sauce. the lamb was probably my personal favorit, working with the overlapping aromes of the various cuts of lamb, carrot and tweeting together soou well. the direction continued in the desserts. especially the chocolate, the miserable, the sesame creation... very good. every cure, while a perfect combination tasteful, was also built and presented kreatiw...and the result was definitiw the wall worth in the kitchen. we also had the paired weepings that were all very painfully thought out and served further improved dishes. The theodora from Austria, which would not have been our first choice for your own drink, was perfectly complicated with confit kohlrabi. complete good for the team to get the wein pairs right. that was as good as it gets. the service was perfect. the place small, but as a result, somehow intimate. I wouldn't hesitate to go back, but it's not cheap. so it will only be for special occasions. the simplest 5-star rating I gave in the old one.

We dined here last night after seeing one of the Chef Patrons on Great British Menu a few times. We loved the entire experience. The 10 course tasting menu was extremely generous in terms of additional bites. The range of dishes and flavours was unbelievable. One of the highlights for us was the very knowledgeable sommelier called Kenji whose pairings were extremely well thought out with very interesting wines. Max our waiter was brilliant too! We would come back!