Agriturismo Il Cigno - CIGLIANO

A real rarity! Great food, abundant portions and so much sympathy! We finally tasted the Piedmontese cuisine and decidedly conquered us: the wetcauda was as good as the panissa and all the other specialties! All genuine and very pleasant, congratulations to the cook! Mr. Piero and his son-in-law are 2 exquisite people, very kind and capable in their work, made us feel at home. Thank you so much! !

We returned to Piero after 3 years....especially after break Covid We ate as usual well and all genuine stuff that these days is rare. The availability is Piero's sympathy completes everything. And so, with a sugary one pulls the other, we ended up with the promise that next round will make us eat the PANISSA. we highly recommend this farm!!!! Opening Saturday and Sunday at lunch, but if you need some themed evenings, they are available. Thanks x the nice lunch ... hello Piero to the next!!!!

Great food. Courtesy and courtesy. Very clean premises. The portions are abundant. Price: right ratio between quantity, quality and goodness

Farm friendly genuine and abundant food, professional and kind staff. Great price. We'll be back.

Bad. Good meat only. The rest! No comment. As I said good the salami that seasoned and not, the lard and the cotechino. The pepper in wet cauda Voto! 0 Peperoni with a thickness of 1 finger above that I would not call it cauda wet but a dough of not know what defined. Thick and dry knead hard to chew. Let's not talk about agnolotti! Immangiable with a nauseating sauce. Not even the waiter at our request knew how to tell us what the filling was and still I still have to know. The panissa with the same sauce of pork and agnolotti without sausage, then rice and bean. The second one lets go. Same sauce, fat etc wine the poorest that there was its white that red, they didn't have coca-cola they brought an open from I don't know who the desserts others tasted the tris, for us it was finished. So just bunnet. The price equals 35 per head.