The Dirty Land - Christchurch

This is a fantastic bar specialising in cocktails, no beer on tap but a good selection in the fridge. Friendly staff, good service and attention to detail everywhere. They share a kitchen with the Mexican next door and the beef skewers with chimichurri and hot sauce were excellent. Quirky art after which the bar is named.

Great place to grab a cocktail. Has a big outdoor fire to keep you warm. Delicious food which is from their sister restaurant, Mexicanos. I had a pomegranate martini that was delicious and not too strong. It went down a treat. The one thing you have to try when you're there are the potato skins and cheese sauce. So delicious.

It was nice, alive atmosphere, staff were friendly. Just a tad bit disappointed with the wait time for our drinks, but understandable as it was busy. Didn't get to eat from the menu so just had cocktails, also just a tad on the average side for the cocktails, honest opinion, I ordered 4 different cocktails, majority of them were super citrusy, pervy sage, pirate tea very bitter, creme brulee martini was super sweet, I think after these I didn't order any more, the prices for some of the cocktails were a bit on the over side didn't deliver on the taste side. Half of the conversations we also couldn't hear over the very loud music so we had to yell, but it was a very hyped atmosphere so always a hit with the party goers I guess, not for some!

If you can't get into Mexicano's next door, The Dirty Land shares their kitchen and menu I loved the cosy fireplace and sophisticated vibe. Impeccable service and cocktails. Food was fantastic, Christchurch fare has surprisingly delighted this Melbournian foodie.

Great for cocktails! Really enjoyed the Raspberry Leamington! We rocked in on a Sunday and had a drink and we were not disappointed by the variety for drinks available. Only stayed for one, we would come back!