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Great ambiente. good food and good choice of drinks. also service of people who knew the menu and drink well. I have a steak that was cooked for perfection. sou...
Mai multI had a fantastic meal at Bessie, complemented by attentive service and a lovely atmosphere. While on a solo trip in Christchurch for a few days, my experience...
Mai multOysters! They were incredibly fresh and delicious! Pairing them with a glass of Chardonnay (Te Mata) eliminated any metallic taste. We enjoyed three dozen!
I had a wonderful experience at this restaurant. I had made a reservation for dinner and was welcomed by a lovely and attentive waitress who explained everythin...
Mai multThe best experience, atmosphere and food! The best Pork Belly I've ever had and the staff were very informative about the menu. Definitely will be going back ag...
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Mai multIf you're looking for a great steak in Christchurch, this is the spot to visit. They offer a selection of aged steaks, and we tried the tomahawk, which was quit...
Mai multThe food was outstanding, although the steak was slightly overcooked. The service was friendly, but they forgot our wine and misplaced our meal orders. While th...
Mai multI had a hugely enjoyable dinner. The 37-day dry-aged ribeye on the bone (500g) and the lamb tenderloin on the bone (400g) were both outstanding, with the lamb b...
Mai multExcellent service. The oyster and beef tartare entrees were excellent and steak very flavourful. We liked that bone marrow was served with the steak great touch...
Mai multIn summary: This is a good steak restaurant that falls a bit short in every aspect. Sourdough for example. It comes out as toast, and was effectively pane di ca...
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