Breakfast House - Chicago

Tried the chilaquiles this time and they were just ok. Salsa could be spicier (or throw a grilled serrano on the side), and the chips could have been a little crunchier. I still finished it all tho!The chorizo hash is bomb tho. And the mimosas are good. The frozen mango margarita was amazing! Would def recommend

We had a fantastic experience at Breakfast House! Their unique menu offerings really set them apart from other nearby restaurants. They cater to both health-conscious and hearty breakfast lovers with a variety of options. We couldn't resist trying a little bit of everything from their intriguing menu, and each dish impressed us even more. Vegetarian options include Challah Oven Baked French Toast, Sour Cream Pancakes, Whole Multigrain Oatmeal Pancakes, Vanilla Waffle, Buttermilk Pancakes, Chef Special Granola, Southwest Omelet, and Egg White Frittata. They also accommodate dietary restrictions with gluten-free, vegetarian, and vegan choices.

This restaurant is a fantastic spot for breakfast! Be prepared to wait as it quickly gets busy. They have outdoor seating on the sidewalk, where we had a meal during our last visit. The menu is extensive, offering a variety of breakfast options to cater to any dietary restrictions. I tried the Whole Multigrain Oatmeal Pancakes with blueberries and they were delicious! I also enjoyed some thick-cut bacon on the side. Overall, this was a wonderful breakfast place that exceeded expectations. I look forward to returning! Kid friendliness: Very kid friendly, with a kids menu available.

This place was phenomenal. It definitely set the bar for great atmospheres and places to enjoy breakfast. We will definitely be back next time we’re in Chicago. If you’re visiting, I highly recommend this place. The pancakes were perfect and the chorizo hash was phenomenal.

Great spot for brunch! Came here on a Tuesday around 1130 am, plenty of seating, but definitely not empty. We might have eaten outside had it not just rained. The Salmon Benedict was very tasty, as were the side of potatoes that came with it.