L'epoque - Chatou

This lovely restaurant is well situated in Paris! I would recommend making a reservation as it tends to be quite busy! The menu offers great choice and food is tasty! The wine selection is superb also! Definately worth a visit! Especially tasty was the charcuterie board as a sharing starter.

Very friendly welcome in confidence to have a pleasant meal. a setting to make a retreat in an older bet and a map that offers traditional dishes but also with small fantasies to revisit them. correct price with well-filled plates.

In a typical setting of old Parisian bistros where the welcome is warm, you will enjoy authentic, delicious and well served cuisine. On Saturday noon, we were four and it was full. so you should book and you will certainly not be disappointed.

Bonne cuisine de terroir (aligot, viande de l'aubrac,...) à un très bon rapport qualité/prixTrès bon accueil Plats du jour de très bonne qualité à un prix modiqueDesserts simples mais originaux

Un peu loin des ambiances survoltées de la Région Parisienne, des clients simples et "travailleurs", un service vif et sympathique et des prix ultra légers que ce soit en boissons (savoureux cocktails/gentiane) ou en plats... où l'on vient "surtout" pour l'aligot-saucisse. Très rafraîchissant comme endroit même si le cadre n'est pas super raffiné, c'est authentiquement brasserie. Bravo