Muse Wine Ba - Meniu complet

Tossed with goat cheese, toasted candied walnuts and a sherry vinaigrette.

Tossed with olive oil, lemon, espelette and basil.

A whole Mediterranean sea bass, deboned and flash fried and served over roasted eggplant, summer squash and zucchini with a pisto sauce.

Seared and served over mascarpone polenta with tomatoes, chorizo, capers and peppers.

Tossed with pancetta, peas, roasted garlic, egg and Parmesan cheese.

Stew of shrimp, scallops, mussels and fish tossed with saffron, garlic, tomatoes and wine over orzo.

With white wine and calabrese sofrito, mint and grilled garlic bread.

Served with blood orange, shallots, cucumber, sesameand crostini.

Housemade ribbon pasta in a traditional veal, pork and beef ragu topped with Parmesan.

Hummus, baba ganoush, cucumber, olives, feta and pepperoncini served with housemade grilled flatbread.

Rubbed with sumac and served with medjool dates, madeira onions and pomegranate jus.

Sauteed in a white wine sauce with garlic, oregano, shallots, tomatoes and picholine olives over polenta.

Local heirloom tomatoes served with burrata, basil oil and a balsamic reduction.

Sauteed and served with a potato and celery root gratin and an artichoke tarragon butter.

Grilled and served with asparagus, carrots, cannellini beansand a rosemary and mint demi.