Hosteria Da Ugo - CERVETERI

Everything really very good and at a reasonable price. Also beautiful view of the countryside from the veranda.

Called king of the Etruscans because they are specialized in grilled meat and especially the galletto alla spiedo Excellent The cutter of brace with polenta is also always broken with the polenta of contour

Lately it is difficult to make reviews after that you can write you ate really well and spent the right. this time I can write it because we were treated well and we ate very well. a cutting board with polenta and pappardelle with the exquisite boar. The great tiramisu. I'll be back

We stayed there last night to introduce us late at 21:30 the road to arrive is a little disconnected and in the dark you do not understand where we are coming, but when you arrive in the square on the top of the road there is a large restaurant with large outdoor and indoor spaces. we opt for the first ones that are really good with medium portions, we remain a little hungry and then we add a sauteed chicory and a plate of scamorza cooked with raw ham: they are also excellent! our son takes a dessert. then also a coffee and a bitter. total expenses 61.50 cheap dishes but only thinking about the distance of the place regarding the city and the tourist. However of high quality, I recommend going there for sure.

We were 8 people. 3 articles were not available. parts of the pigs were raw. the cake was baked. the green beans were seriously over boiled. the largest part of the food was lacking in taste. my huh was good. the waiter seemed to come in a hurry...and there were few customers. will not return.