Barrel Osteria Nel Borgo - CERVETERI

A really nice and welcoming place. Educational and professional staff! The waiting times of the service are perfect and the food is fantastic! Excellent quality of products that are cooked at work! Even sweets are delicious and high quality wines! It is a place I recommend and where I will definitely return to taste other delicious dishes

Very kind staff and appetizer and cut from scream. I recommend it to everyone!

Bring you tasty from the tender heart, I'd come back tomorrow Inside the square, inside the heart of Cerveteri. Inside the village. Barrel Osteria del Borgo is really egregious: inviting position, dress not too striking, indeed admiccant and characteristic in its propensity on the square. A fair number of tables to which the staff, very kind, pays maximum attention. The lady who is a customer has even moved the lavender with the descriptions of the first things, very large, to bring it exactly in front of me. I personally oriented myself to the dishes of the day with total satisfaction. First, however, the chef owed me a meatball with herbs in the dough, such as the thyme, which was really exquisite; only to open the dances. Then I chose a octopus with potato cream that surprised me: it was the typical seasoning from a life associated with meat but that the cook knew skillfully to reserve to a sea dish, it was great! Full-bodied, savory with selected olive groves ad hoc. The second dish is still present in the memory of my palate. A salmon in almond crust and orange with mayonnaise to soy... Well, he's loose in his mouth with softness. Almond crumbs, mixed with mayonnaise, were delicious and those orange curls... My little shoes didn't get prisoners. Dessert, white wine glass and coffee have given the final smile. Barrel may be part of the dangerous category of the revisited tavern, but in this case you won't have to worry, because the chef's kitchen is a non-conventional success. As soon as possible I will return and choose all the dishes that I missed today. Go and enjoy, but leave something to me. Francesco Bordi

Great place to eat in the central square of Cerveteri. I ate a honey gorgonzola cut and really good nuts. Organic Chianti wine very good.

In one of the most beautiful squares in the Old Town of Cerveteri, we find a very special place whose style could be traced back to the Caribbean or who knows what else. The wood is very present and is welcoming for those who can appreciate the genre. The managers welcomed us with care and ready to meet our demands. The menu was: a rich land appetizer for everyone, a well spicy tegamino egg, a risotto of the day served warm and compact to form a tasty and smoking circle, a ruspany and tasty chicken cooked at the right point with baked potatoes that I hadn't eaten of true taste for a long time. We're done with dessert and coffee. To try, Quirino