Borgo Evo - CAVA DE' TIRRENI

The quality and attention to customer requests are perceived from the telephone reservation. A two dinner in absolute relaxation, thanks to the welcoming atmosphere of the environment, relaxing colors and not to underestimate a service entrusted to two professional people but at the same time not ingested in the role. The Chef is no exception, presenting himself at the table sharing the choices that led him to this model of catering. Start with a welcome bouche amuse then opting for sea path that will develop between sea raw adapted to the expectations (especially a barese doc, spaghettini alla chlorofilla di parsley (delizia! e acciughe and latre courses equally creative but on solid experience of those who know the dynamics to not exceed incomprehensible pineapple flights like those that the various formats master TV type From the excellent map of the wines, which allows to space according to its own disponinibility of expenditure from the base to the top, we will select a white of Filippo Scienza that does not disappoint. Excellent also dessert. Those who opt for this quality of raw material, chef and service the account of € 190 (of which 70 of the cellar, in two they appear absolutely consistent. Parking is not very easy, unfortunately. Back to the top

The atmosphere is warm, despite being local inside a palace in a street leading from the village of quarry towards its high fractions and is without view to the outside; the kitchen is refined and delicate, to what has been seen especially for fish courses. report the rombo gratinati with friarielli, millefoglie di potato e guazzetto di mare; but also remarkable anchovies to kiss and octopus and roasted potatoes. the improved small pastry shop

Welcoming environment and great professional preparation and quality of the dishes of the highest level. great value quality price I really think that the chef, however, is very young, can excite and also .a saziare!