20 Pizza Delicious In Teglia

Excellent pizza, especially you feel the quality of the ingredients used. I will return

To be prevented that I am not a pizza lover, but I was particularly satisfied by this pizza, in my case I tried that with sausage potatoes and mayonnaise truffle, excellent combination and high quality of raw materials, I will definitely return.

Great pizza dough, condiments of the particular and refined pizzas, we took a frittata with carbonara pasta and was very good, friendly staff and average prices

All smoke or smoke and no roast. The soul of this local and other delicious is linked to the genius of Vincenzo Falcone. He understood that advertising is the soul of commerce and for this all my compliments. Say that this is a big pizza in the pan I'm sorry No! If I think about the Roman furnaces.. the pizzas are beautiful to the eye as well as fries, but on the palate they all look the same. There is no explosion of flavors. The dough I like, is light, well hydrated, but they heat in malomodo the pizzas and turn cold. The pulled pork ball lined and soft. With what costs everything could also prepare them every hour. I'm disappointed.

It's Falcone's second place in Cava and I can say I'm really disappointed. This I think is the worst place, we sat in 4, we took 8 pieces that were served cold and rudely (to ask to divide the focaccia I was recalled) . Very salty count but never as much as the frittatina to the carbonara, it is not enough 2 liters of water to attenuate the sapidity of the frittatina. Bad bad, so much smoke but little roast.