Bacone - CARPI

We stopped by chance, we thought better but it was a small disappointment, isolated people a bit noisy

I've been with friends in this restaurant for lunch. We've opted for the unique dish, sautéed salmon with mixed fried. Good quality. The room is modern, with tables spaced. We waited a little early but they made us aperitif. The service is friendly and quick, consisting of female waiter. Great value for money. Recommended.

Friends of Eating Good and Health, they hosted me here for lunch. Full of people but quick service. Here they are specialized in the meats, in fact I start with an appetizer of Eosciutto Crudo that melts in the mouth, then I eat a Gramigna with exquisite sausage without cream or bechamel!! I conclude with Broccoli jumped into very good pan. The environment is modern and playful, from the service area of the future. We confirm the MBS certificate the photo collected to make you an idea Ermanno Torri, to Eat Good and Health, Weekend First Class, NonsoloTravel

Friends of Eating Good and Health, I finally found myself guest back in this service area where you eat well as at the tavern. I ate a sandwich because I am delicious with bread and ham and then a very good meat tartare, delicate that melts in the mouth. I've known him for a long time before he even got to Carpi, you eat well and san, made with passion by Rossano. The context is a refuelling and washing area, who and looking for villages, castles and monuments, here does not find them, you come to eat well and welcome. In the photoshoot you can make the idea... Ermanno Torri, per Mangia Bene e Sano, Weekend Prima Classe, Nonsoloviaggi

Great cuisine, cozy place with very nice and professional staff, short waiting times The matter, from meat to meat is of first quality; and the prices are within reach of everyone. Highly recommend, good appetite