Flume - Carlitos

Both restaurants we planned on visiting were closed without any notice, so we found ourselves here. It's a nice place inside a hotel. We had the fajitas that came with a margarita for the Friday special

Lots to unpack here. Parking is ok, this is shared with a motel so manage your expectations accordingly. Upon entering, the venue seems very nice. Decor is welcoming and staff is pleasant. I ordered a 14 oz Ribeye and fried okra. Took an hour just to get the food, didn't seem like the restaurant was busy so not really sure why it took so long. The steak was NOT seasoned. Not under seasoned, completely lacked seasoning. I tried the okra, same situation here. For those that can cook a steak, it really takes a special kind of talent to mess up a ribeye. I encouraged both the server and manager to try the meal however they politely declined. I literally took only one bite and sent it back. I will never be getting my hour back. I am not sure if this was a one off as this was my first time here but I will likely never return. I paid $13 for an iced tea w/ a tip for the server. I left hungry. Don't attempt if you don't have serious time to kill. 2 out of 5 stars.

I was required to sign a waiver if I ordered my ribeye steak 'rare '. This tells me this restaurant has no idea where their meat comes from and they don 't trust the supplier. Quality of food was subpar. I will not eat here again.

Nice food. Big shrimp and a really decent old fashioned salad bar. Worth a try for sure.

Everything was bad, should have walked out when being seated as the hostess really couldn't be bothered. The table was dirty, food stuck to the placemats, turned it over and even more food. Food was cold when arrived. Extremely disappointed all around.