Ambers Restaurant Bar - Meniu complet

Served with garlic potato gravy

Sauteed with mushrooms and finished with a sherry and marsala wine sauce

3 homemade meatballs smothered in our signature marinara sauce

Cheese delicately breaded and deep fried crispy with marinara sauce

Crisp romaine and an artisanal lettuce blend with tomatoes, cucumbers, eggs, and red onions

Florentine sauce freshly sauteed with spinach, garlic, mushroom, tomato and white wine

Golden fried chicken, glazed with honey, lettuce, tomato and mayo

Homemade lobster ravioli served with in ala vodka, marinara sauce or Alfredo

Tomatoes, cucumbers, onions, broccoli, olives and croutons

10 oz. portion of haddock served with cut fries, lemon and tartar sauce

Golden fried fish battered and deep fried, served with lettuce, tomato and tartar sauce

Crisp chopped romaine tossed with Caesar dressing, shaved parmesan, hardboiled egg herb croutons

Lettuce, Tomato, Bacon and Mayonnaise

Garden tomatoes, fresh mozzarella, basil, extra virgin oil and balsamic reduction

Crisp chopped romaine tossed with greek vinaigrette, cucumbers, garden tomatoes, kalamata olives, red onions, pepperoncini and sprinkled with feta cheese

Grilled or crispy chicken, lettuce and Caesar dressing

Baby spinach, red onions, bacon, crumbled bleu cheese, hardboiled egg, topped with grilled portabella mushrooms and hot bacon dressing

Choice of turkey ham, tuna or chicken salad, with lettuce, tomato and mayo

Stuffed with a blend of lump crab meat, Romano cheese and seasoned bread crumbs, covered in lemon pino grigio sauce

Clams steamed to perfection topped with sauteed chopped garlic and baby spinach

Pan seared jumbo lump crab with lettuce, tomato and remoulade sauce

Clams steamed to perfection with lemon butter

Pan seared scallops, shrimp scampi, and 6oz. Mahi Mahi with mango salsa

Jumbo lump crab with sauteed onions, breadcrumbs and romano cheese served with chipotle cream or remoulade sauce

Stuffed with our famous Apple dressing and finished with an apple reduction

Sauteed with garlic, roasted artichoke hearts and sundried tomatoes

6 oz. chopped ribeye: 100% angus certified beef grilled and topped with American cheese

14 oz. Delmonico steak cooked to perfection

6 oz. chopped chicken grilled and topped with American cheese

Albacore tuna, American cheese and grilled tomato on rye

Beef or chicken, onion, pepper, sour cream, salsa, lettuce and tomato

Corned beef or fresh turkey, sauerkraut, thousand island dressing and Swiss cheese on grilled rye

Served with french fried or potato

Sauteed with mushrooms and finished with a sherry and marsala wine sauce

Sauteed with garlic, roasted artichoke hearts and sundried tomatoes

Signature ala vodka sauce sauteed with butter, garlic, prosciutto, Romano cheese, cream and homemade marinara

The freshest ingredients from local suppliers are browned and toasted the sauteed with rice, onions, butter and stock

Clams, bay scallop and Shrimp in white wine and butter garlic sauce

Grilled Chicken, homemade bruschetta and fresh mozzarella on toasted bun

Shrimp sauteed in white wine and butter garlic sauce

Served over wit mushrooms risotto and topped with bruschetta

Served over creamy onions risotto with bruschetta

Dredged in seasoned flour and dipped in egg then sauteed and finished in a lemon white wine sauce

Hand breaded and fried topped with melted mozzarella, provolone and signature marinara sauce

Hand cut 8 oz. Flat Iron cooked to perfection

Clams steamed to perfection with lemon butter, garlic and dark ale and crushed red pepper

Burger topped with Swiss cheese, sauteed onions, thousand island dressing and served on grilled rye

Burger topped with bacon, sauteed onions, mushrooms, cheese, lettuce and mayo

Burger with melted Swiss Cheese and topped with bacon. mushrooms, and Amber's BBQ mayo

Five pan seared scallops sauteed in butter with mushrooms and fresh parsley, served in a chef's creamy sherry wine sauce Romano cheese

Floured tortillas stuffed with seasonal veggies and cheddar cheese

Freshly prepared pesto sauce sauteed with onions, tomatoes, Kalamata olives and feta cheese

Hand breaded, fried golden and topped with melted mozzarella, provolone, and signature marinara sauce

Choose from either red or white clam sauce

Chef's homemade chicken salad with cranberry, golden raisins and walnuts

Served with creamy garlic dressing

Your choice of pasta sauteed in creamy homemade Alfredo sauce

With parsley buttered potato vegetable

Sauteed in garlic peppers, onions and topped with volute sauce served over a potato blossom

Amber's Secret recipe marinara sauce

4 Large scallops seared to perfection served with a white cream sauce