Agriturismo La Quercia - CANOSSA

The brethren at the head of this farm have really reset the task. The cuisine is excellent with intense and delicate tastes typical of our region. The cheeses of their own production wonderful only concession to the import: a sardo stratospheric pecorino. Also excellent the attentive, friendly and precise service without being intrusive. I mean, really nice place. A little hard to get there by car but nothing that, in the end it is also fun. Very recommended.

Mitten in der Wildnis des Appennino Reggiano ist der Agriturismo La Quercia ein echter Geheimtip, um einzigartiges Mittagessen zu verleben. Das Essen ist gut und sehr umfangreich. To the verwendeten Zutaten sind biologisch!! Was sich etwas im Preis niederschlägt, trotzdem sind die Preise durchaus fair. Allein der Ausblick, der sich einem hier bietet, ist die Reise wert. Highly recommended for its position in the wild dock to live a nice lunch outside the civilized world. Traditional food is good and abundant, all ingredients are organic!! You can see it slightly in the price, but at the end they are just. A visit that is worth it, even for the wonderful view.

Great lunch, from appetizers to dessert, plentiful dishes and moderate prices, friendly and efficient staff. Spectacular view of the valley and many beautiful hiking trails. La Quercia is an agriturismo that I highly recommend and where we will definitely return soon! !

La Quercia is a unique place for the landscape and walks around, stopping at lunch was a pleasant discovery. The menu was soddifacente, plentiful and, considering that it is bio, also economical, friendly staff. I read some negative reviews now, but in our opinion the dishes were all good. Nothing particularly sought after, it is a home cooking, like that of once: grass, salty cake (very good) and salami as appetizer, tortelli and risotto, roast and contours, homemade tarts. If you are looking for a masterchef kitchen with seasonal delicacies it is not the place for you, but for a simple and traditional lunch it is the perfect place!

I am not used to write reviews but I would like to express my personal opinion on the Easter bun I found the farm the clean oak, the cute waiters perhaps a bit excited, the quality products from the sliced to the chocolate cake with the excellent ricotta mousse.