The Sensory - Canmore

We had our wedding at The Sensory in August 2023. I cannot share enough wonderful comments about our experience. Terry Laurie were amazing to work with in the planning stages and right through to after our wedding. They offer lots of ideas to help you decide what you would like and are very flexible and accommodating. The atmosphere was so relaxing, warm and inviting with stunning views of the Three Sisters. Our meal, complete with wine pairing for each course, was over the top delicious and an amazing experience all in itself. Brad and his daughter offered us absolutely the best service as our head waiter and bartender. I highly recommend The Sensory as your all in one wedding venue.

Great service by Trevor. Nice unique pairings on everything we ordered. The Steelhead trout and beef tartar were highlights.

Great view and nice patio. Came for a wedding reception and the cheesecake and short rib were delicious. Service was great.

We had our 60 person wedding at The Sensory in August 2023. From the very beginning, Terry was incredibly nice and easy to work with. We could tell he had lots of experience running weddings and we were able to trust him with lots of small details (e.g., place settings, table set up, etc. and the team executed them wonderfully. We chose The Sensory as our wedding venue because we love food and wanted a fine dining experience for our guests, and because the restaurant's atmosphere is chic, modern, and accentuates the beauty of Canmore and the mountains. It did not disappoint the food was outstanding and it looked so beautiful. Chef Tyler helped us create our own menu, listening to our preferences, and being creative with the options. There was ample space for dancing, and the bar on the patio was the prettiest place to get a drink. Thank you to the whole team at The Sensory for making our wedding day the best it could be!

Had the chef’s 3 course ‘Trust Me Journey’ all in all the food experience was very underwhelming from a first course of dry tasteless deep fried quail that I struggled to cut even with a steak knife take two bites of deep fried tasteless rice they called rice cakes, a tasteless salmon dry roasted potatoes main course (there were still scales on the salmon skin), etc. I won’t return don’t recommend. The servers could’ve been dressed a bit smarter too for the kind of restaurant it’s branded as.That said, the host was very personable in the minute or two she took to sit me down at my table.