Rita - CANAZEI

The restaurant was recommended by our hotel waiter, he had visited a few times and we weren’t disappointed. It was fairly quiet when we dined, the waiter was very attentive and the food was good. The wide variety of breads were all tasty, I had Octopus to start we both had Steak for mains, cooked medium, which was perfect (I normally have medium rare). There was also a good wine list.

The staff has less smile looks like not really friendly but actually he is a friendly guy. We were with young children. The octopus was delicious. The main course were also good. The wine was less, it was alreay a open bottle and we dont know how long the bottle was open. We only order 1 glass.

One evening with our friends in this restaurant...it was a real pleasure. From soup to dessert the food was excelent and the services too. I 've read a review that said it was too long time to receive the food . We were 10 persons and the food came after 20 -25 minutes after we ordered. In the meantime a large variety of bread with traditional butter was brought on our table. The waiter was skilled so, all in one, I recomend this restaurant. The bill for ten persons with plenty of food (soup, steaks, pasta, dessert) and 3 bottles of wine was around 280 euros.

Best lamb I have ever eaten! Follow the wine recommendation for super wine! Excellent desserts! Rest of family also super happy!

Ottima serata! Cibo ottimo e possibilità di scegliere tra un menù tradizionale e quello dell’hotel che offre ottime e varie portate. Possibilità di avere buon vino al calice per chi guida in toccasana visto la bontà del vino per sapersi regolare…)Bell’ambiente