Gardenia - CALUSO

Experience really Positive, a unique lunch combined with great professionalism of the staff. These are a number of proposals relating to the proposals submitted by the Commission. Bravissimi, at the first opportunity I will definitely return Service: Dine in Meal Type: Lunch Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5.

Service: Dine in Meal Type: Lunch Price per person: 70–80 € Food: 4 Service: 4 Atmosphere: 4

An unforgettable evening full of taste, refinement in the presentation and service of dishes combined with the Passito di Caluso in a modern key (Cocktail Welcome to the Passito di Caluso e Caluso Passito Mixology) and in purity in two different years (2002-1994). Interesting combinations of contrast and concordance have made the Passito emerge that reserves a perfect balance between acidity and sweetness and a fine bouquet, quite varied. The first historical news of the Erbaluce vine date back to 1606 The passito, is defined by Ottavio Ottavi in 1886 Vin Santo di Caluso and also Sauterne di Caluso In 2002 curious persistence of licorice Impeccable service, attentive staff and prepared

Elegant and refined environment! Starry food and unique flavors. A Piedmontese frittata mixed, that still today if I think about it please and I return to Turin only to eat it. It was a unique and characterful experience. I wonder, who claims that from a renowned environment it comes out with hunger for sure has not been to Gardenia. Parking: High chair accessible outdoor parking: The room has an internal garden environment.

An experience of flavors... fine tastes. You deserve advice. Dietary restrictions: Total attention in feeding a local high-level service star: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5