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They open up earlier than other pizzerias. I'm going there a few times a month, comforting Saturday lunch. I like the thick cake they make. The dough is good an...
Mai multThis has been our pizza Friday for over 20 years. It is just a solid performer with good food, service and atmosphere. Dominic and Philomena were the previous o...
Mai multEating is good. Order Auberginen-Rollotin about language, got chicken franchise with ziti and red sauce, ask no olives or cucumber on a salt, they also have. Fr...
Mai multClean and pleasant staff. The regular pizza pie was delicious and the garlic knots were great tasting.
Great food but when they are busy they make mistakes with orders during delivery. I'm not one to send food back but I am sad when orders are not correct especia...
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