Frank's Trattoria (west Caldwell)

They open up earlier than other pizzerias. I'm going there a few times a month, comforting Saturday lunch. I like the thick cake they make. The dough is good and the tomato sauce does not taste cheap.

This has been our pizza Friday for over 20 years. It is just a solid performer with good food, service and atmosphere. Dominic and Philomena were the previous owners and Eddie is the current owner. Food is always consistently good.

Eating is good. Order Auberginen-Rollotin about language, got chicken franchise with ziti and red sauce, ask no olives or cucumber on a salt, they also have. From now on, you need to check what's in the bag.

Clean and pleasant staff. The regular pizza pie was delicious and the garlic knots were great tasting.

Great food but when they are busy they make mistakes with orders during delivery. I'm not one to send food back but I am sad when orders are not correct especially when I pay more then what was delivered. Ohh well..