Ella's Of Calabash - Meniu complet

An 8 ounce tuna steak grilled to perfection.

Our own recipe of fillet of flounder broiled and stuffed with shrimp and crabmeat dressing.

Calabash shrimp sauteed in butter and spices.

Fresh boiled calabash shrimp and vegetables tossed with dressing on a bed of lettuce.

Delicious little suckers! Fried golden brown and served with marinara sauce.

1 dozen.

Sea scallops sauteed in butter and spices.

Two delicious crabcakes served with a creamy horseradish sauce for dipping.

Cold boiled calabash shrimp served on a bed of lettuce with cocktail sauce.

Ribeye steak and fried calabash shrimp.

One scoop.

A milk based soup with lightly cooked local oysters.

Flounder, shrimp, clam strips, or deviled crab.

Flounder, shrimp.

Flounder, shrimp or deviled crab. Served with fries.

Ribeye steak and 2 Alaskan snow crab leg clusters.

Served with salad and garlic toast.

With meat sauce and toast (no sides).

One fillet.

Flounder, shrimp and deviled crab.

Pork.

A generous basket of onions battered and fried in our own kitchen.